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Tuesday, February 22, 2011


this is what granola looks like before it gets toasty in the oven.

this is after.

this was my last batch:
10c rolled oats
3 c sunflower seeds
3 c pumpkins seeds
1-3 c pecans
4 c largest flake coconut i could find
2/3 c millet

topped with:
1 c brown sugar
1 c honey
1 c maple syrup
1.5 c olive oil
3 T salt
combined well.
baked in my crazy oven at who knows what temperature.
somewhere between 250 and 300 F.

super tasty with homemade almond milk
or goat yogurt.

by the way,
our backyard chickens love the almond mush
leftover from the almond milk.

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