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Monday, February 7, 2011

NACHOS AND SHRIMP CEVICHE SALSA

had some leftover sausage-brokly stuff.
put that on some chips.
mozza.
you know the nacho drill.

lots of cheese is important to me.
fewer chips and more cheese is how i roll.
also i usually use olives.
put SOME people don't like em.

shrimpies (raw, bay)(all chopped up)
cilantro
tomato
avocado
smashed garlic
lotsa lime juice, like 2 limes worth.
salt, peppa
chile powder
cumin

mmmmmelty cheeeeese.

we also had some road house salsa,
just ot mix it up.


have a great week,
it's supposed to be sunny for the next two days
so get out and enjoy it while you can.

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