Search This Blog

Thursday, February 10, 2011

SPLIT PEA AND SAUSAGE SOUP


soup is so easy.
and dericious.

saute an onion,
some sausage chunks (slip the casing off),
when that's brown,
add whatever spices you want,
veggies,
split peas,
then cover the whole mess with water or stock.
below is quick stock i made with sausage casings,
random veg scraps like onion ends and papers,
carrot,
leek ends,
a squeezed lemon half.
etc.

let it come to a boil,
then turn it waaaay down and cover.
you can stir it every now and then,
if you did the slow cooker thing then
just set it and forget it!
well for about an 1 1/2 to 2 hrs anyway.

the peas will become one with the broth...

it should end up looking something like the first picture,
all the peas turn to mushy deliciousness,
and not be hard AT ALL.
season to taste,
duh.

No comments:

Post a Comment