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Tuesday, March 1, 2011


we're talkin soup.
any kind.
i happened to have some red barn bacon ends
in the freezer.
perfect start to a soup.

meat is a nice way to add flavour to soup.
the great part is,
you don't need much.
i like meat.
but in small quantities.

the trick is to brown that meat.
even burn it a little.
and for heaven's sake, no teflon please.
otherwise you ain't goin down to flavour country.

bacon, flour, onions,
yams, carrots, celeries,
herbs, spices,
broth, canned crushed tomato,
fresh herbs.

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