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Tuesday, March 1, 2011


there is no sugar in these cookies.

it's all honey,
and a tablespoon of molasses for that darker flavour.

then i cooked em 3 different ways.
first, (and above),
in balls that didn't flatten out
and also that got a little dark on the top.
but they were tasty!
(the bottom element of my oven doesn't work
so it makes baking an adventure,
but for cookies it means a perfect balance
of crispy top and chewy bottom.)

next slightly flattened balls.
they looked quintessential.
but not enough chips....

oh ya.
there we go.
double the chips,
and really flattened out.

1 c butter
1 1/3 c honey
1 or 2 T molasses
2 eggs
just over 3 c flour
1 t soda
2 + c chips (i incorporated a chopped up
ginger-choco bar that i
didn't like very much)
1 c sunflower or pumpkin seeds

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