there is no sugar in these cookies.
it's all honey,
and a tablespoon of molasses for that darker flavour.
then i cooked em 3 different ways.
first, (and above),
in balls that didn't flatten out
and also that got a little dark on the top.
but they were tasty!
(the bottom element of my oven doesn't work
so it makes baking an adventure,
but for cookies it means a perfect balance
of crispy top and chewy bottom.)
next slightly flattened balls.
they looked quintessential.
but not enough chips....
there we go.
double the chips,
and really flattened out.
1 c butter
1 1/3 c honey
1 or 2 T molasses
just over 3 c flour
1 t soda
2 + c chips (i incorporated a chopped up
ginger-choco bar that i
didn't like very much)
1 c sunflower or pumpkin seeds