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Thursday, March 24, 2011

NUT MILK UPDATE






sorry it's been so long.
life has gotten suddenly very busy.
but enough about me.

i wanted to give you my current recipe for nut milk.

i have a regular-sized juice pitched to which i add:
2 handfuls of oats
3 handfuls of nuts or seeds (pecan, walnut, almond)
3-5 dates
honey
cinnamon
vanilla
then filled with water.

soaks over night in the fridge,
then BLEND THAT $#!T.

straining trick:
strain first through your mesh strainer
then re-strain with cheesecloth.
result is a silky smooth, granulate free milk.

feed the mush leftovers to your chickens.
it's their fave thing.

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