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Wednesday, June 1, 2011

sandwiches

when it comes to sammiches,
i go all out.
i make flavoured cream cheeses (you can buy those if you are lazy/really freaking hungry),
i mandoline up entire cukes.
olive tapenade is delicious and easy.
i sautee mushrooms.
i bust up goat cheese, some times with sun dried toms.
i massacre some herbs and make me some pesto.
(i've been re-watching the wire, can you tell?)

hung over on a saturday,
all i wanna do is make a million ingredients
(i'm working on a spreadsheet - no joke)
and make the best damn sammich(es),
and then relax in the sun and let vitamin d help me out with my head ache.
'specially dees ones.

that right there is a
pesto.
avocado.
asparagus.
goat brie.
sauteed mushroom.
veggie pate'.
on a toasted portuguese bun.
sammich.

yep.
dat was tasty.
fo sho'.
the veggie pate' was a little overkill though with everything else.
but i have no regrets.

that monstrosity was a
guacamole.
xtra old chedda.
tomato.
cilantro and parsley.
veggie pate.
cucumber.
pesto.
chevre.
sammich.

"this might be the best sandwich i've ever had."
- james

1 comment:

  1. Yumm-idy, Yum, YUM, YUMMMM!!!!

    I want one... NOW... for breakfast.. and then for lunch... and then for dinner too!!!

    They look SOOO tasty!

    ReplyDelete