when it comes to sammiches,
i go all out.
i make flavoured cream cheeses (you can buy those if you are lazy/really freaking hungry),
i mandoline up entire cukes.
olive tapenade is delicious and easy.
i sautee mushrooms.
i bust up goat cheese, some times with sun dried toms.
i massacre some herbs and make me some pesto.
(i've been re-watching the wire, can you tell?)
hung over on a saturday,
all i wanna do is make a million ingredients
(i'm working on a spreadsheet - no joke)
and make the best damn sammich(es),
and then relax in the sun and let vitamin d help me out with my head ache.
'specially dees ones.
that right there is a
on a toasted portuguese bun.
dat was tasty.
the veggie pate' was a little overkill though with everything else.
but i have no regrets.
that monstrosity was a
xtra old chedda.
cilantro and parsley.
"this might be the best sandwich i've ever had."