so, i've made this twice in the last month or so.
and both times everyone that ate it was like:
"OMFG THAT IS THE BEST PIZZA I'VE EVER HAD, NOM NOM NOM."
(p.s. i love pioneer woman but who needs that many pictures?
it's a little over kill doncha think?
it makes me feel pretty dumb when i read it.
especially the ones of her just adding salt or pepper or something.
it's like, yeah, i don't need a diagram on that. thanks.)
an here's the thing.
it's not like this is hard to make.
"but michelle, i've never made bread
and this involves making dough.
i don't think i can do thaaaat."
shut up. yes you can.
it's easily the easiest part of this whole operation.
and did i mention you can make the dough at any time,
and store it in the fridge for up to a couple of days?
it doesn't feel right to call this pizza.
it's a taco. on a pizza crust.
tomayto / tomahto i guess.
1. oil and cornmeal the pan.
2. pizza likes to be cooked HOT and FAST. so don't use
a fancy aluminum, even-bake cookie sheet like stupid me did.
use something thin that cooks hot.
3. cook at a min of 375. 400 is better.
the best part is all the fresh stuff you put on later...
just like a real taco!