sorry it's been so long.
life has gotten suddenly very busy.
but enough about me.
i wanted to give you my current recipe for nut milk.
i have a regular-sized juice pitched to which i add:
2 handfuls of oats
3 handfuls of nuts or seeds (pecan, walnut, almond)
then filled with water.
soaks over night in the fridge,
then BLEND THAT $#!T.
strain first through your mesh strainer
then re-strain with cheesecloth.
result is a silky smooth, granulate free milk.
feed the mush leftovers to your chickens.
it's their fave thing.